01/ History in the baking
It all started rather simply.
Fresh pastry, hand delivered in baskets to retailers in the Los Angeles area. Word spread that something good was coming from those baskets, and soon, Bon Appetit® was born. Not a lot has changed since then, aside from the fact that we’re now the premier “on the go” baker in all of North America.
Through 30 years of growth, we’ve maintained a family atmosphere, supported by a tight-knit, talented and dedicated team. People who take pride in every item we bake, from raw ingredients to deliciously finished products.