History in the baking.

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01/ History in the baking

It all started rather simply.

Fresh pastry, hand delivered in baskets to retailers in the Los Angeles area. Word spread that something good was coming from those baskets, and soon, Bon Appetit® was born. Not a lot has changed since then, aside from the fact that we’re now the premier “on the go” baker in all of North America.

Through 30 years of growth, we’ve maintained a family atmosphere, supported by a tight-knit, talented and dedicated team. People who take pride in every item we bake, from raw ingredients to deliciously finished products.

02/ Recipe for success

We always start with the highest quality ingredients.

We take our time crafting the finest recipes, and employ a hands-on, artisan baking process to deliver perfect results. Patience is a virtue, with each step mastered for superior taste and freshness. When our ovens fire up, glorious aromas swirl, reminiscent of the home-baked goodness we all grew up with.

03/ Great taste has never been more convenient

Exceptional care goes into everything we make.

The care we take ensures excellence from bakery to retailer to customer. Our expert representatives follow each order to make sure it arrives as scheduled and is properly merchandised. These professionals work with retailers to plan display space and merchandising opportunities, and frequently rotate items for optimal freshness. Upon your first bite into any Bon Appetit® bakery item, you will taste our difference: gourmet quality, scrumptious flavor and peak freshness.

A selection to savor.

Our product assortment includes a select blend of artisanal quality baked goods, each with their own unique flavors. Our brands include Bon Appetit®, Bon Sole® and Boun Appetito®, providing variety for every palate. Handmade quality goes into every item, from muffins to Danishes and more. Our gourmet baked goods are available in thousands of locations.

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